How to choose a suitable blender

All blenders can be divided into two types. Some work on the table, while others need to hold. They are called - stationary blenders and immersion.
When choosing a blender, first of all, you need to decide which one you need.

If you need to work with liquid and soft components (juice, egg whites, cooked vegetables, juicy fruits and berries), the perfect simple blender, which is set on the table. Solid foods such as nuts, ice and hard cheeses, it can not work with.

It is mounted on a stationary table. The engine is at the bottom, with the various control buttons, and placed on top of a removable bowl with knives inside and a cover.
This blender is very convenient because it can be washed, could be cleaned without fear of knives. If you pour hot water in it, and run it, it cleans itself perfectly.

It is necessary to look closely at that from which material the cup is made. Glass cup is good that for prolonged use, it does not darken and does not absorb odors. Just need to handle it carefully, so it wont break.

Plastic bowl in this sense is more reliable. But also requires care when immersed in it hot products.
Blender capacity varies from 400 ml to 2 l.
Its thickness is small compared to the other of 200-400 watts.
These blenders can be attributed to not expensive - 30-50 dollars.

Then, with a quick cocktails, various purees, juices with pulp, this kitchen appliance perfectly cope.
If you need to handle not only soft materials, but also harder, you needs to select a blender, which has lowered container for storing food. For example, to crush the onion, garlic, nuts, and cook the cream, mousse then comes to the rescue the immersion blender.

This kitchen appliance has buttons for different functions in the handle of it. A small motor is placed inside it. The handle (sometimes said leg) can be attached with a beater or attachment for grinding. It is lowered, immersed in any suitable vessel and held in the hand. When selecting such a device is necessary to look at the material from which made the leg. Plastic foot ephemeral and deteriorating rapidly. So choose a blender with a leg made of metal.

Varies the power of immersion blender b/w 450-600 watts. Blenders with high power can easily cope with meat, raw and boiled. It can be used as a meat grinder.
The cost of it will be more than $ 50.

There are more advanced models. Such a universal blender combines stationary and submersible.
Widespread blender, with the additional function Fast Track and chopper (chopper), which crush not only meat, but also ice. It's almost like a food processor.